Donut Muffins

                         Ingredients

-1/2 cup white sugar

-3/4 teaspoon ground nutmeg

-1/4 cup margarine, melted

-1/2 cup milk

-1 teaspoon baking powder

-1 cup all-purpose flour

-1/4 cup margarine, melted

-1/2 cup white sugar

-1 teaspoon ground cinnamon

                               Directions

• Prep
  15 m
• Cook
  15 m
• Ready In
  40 m

1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

The Perfect Watermelon Milkshake

                          The Perfect Watermelon Milkshake

                         Ingredients

-1 1/2 cups diced watermelon

-2 1/4 cups milk

-2 teaspoons white sugar

                               Directions

•    Prep
    10 m
• Ready In
  10 m

Process the watermelon and milk together in a blender until smooth. Add the sugar and blend another 10 seconds to incorporate. Serve immediately.

The perfect Avocado Milkshake

                                The Perfect Avocado Milkshake

                         Ingredients

-3 cups milk

-1 avocado, peeled and pitted

-3 tablespoons white sugar 

                               Directions

•    Prep
    5 m
• Ready In
  5 m

Blend milk, avocado, and sugar together in a blender until smooth.

The Perfect Peanut Butter Milkshake

                      The Perfect Peanut Butter Milkshake

                         Ingredients

-1/4 cup milk

-2 cups vanilla ice cream

-2 tablespoons creamy peanut butter

                               Directions

•    Prep
    5 m
• Ready In
  5 m

Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.

The Perfect Banana Milkshake

                                The Perfect Banana Milkshake

                         Ingredients

-1 frozen banana, partially thawed and mashed
-1/2 cup milk, or more to taste

                               Directions

•    Prep
    10 m
• Ready In
  10 m

Mix banana and milk together in a cup or bowl until desired consistency is reached.

The Perfect Oreo Milkshake

                                The Perfect Milkshake

                         Ingredients

-3 scoops vanilla ice cream
-3/4 cup milk
-6 chocolate sandwich cookies (such as Oreo®)

                               Directions

•    Prep
    10 m
• Ready In
  10 m

Blend ice cream, milk, and chocolate sandwich cookies together in a blender until smooth. Pour into 2 glasses.

No Bake Cheese Cake

                No Bake Sugar Free Cheese Cake

                           Ingredients

-1 (.6 ounce) package sugar free lemon flavored "Jell-O®"
-1 cup boiling water
-1 (8 ounce) package reduced fat cream cheese
-1 cup frozen light whipped topping, thawed
-2 teaspoons vanilla extract
-1/2 teaspoon ground cinnamon
-1/2 cup butter
-1 3/4 cups graham cracker crumbs

                               Directions

•    Prep
    15 m
• Ready In
  15 m

1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
2. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
3. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
4.